Bon Appétit: Recipes, Cooking, Entertaining, Restaurants

Today’s Top Stories

What’s happening in the world of food

How One Editor Discovered an Unknown Writer Named Julia Child

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child’s manuscript, she knew she was onto something big.

Easy

recipes

Creamy Lemon Zucchini Pasta

You’ll be amazed by how many zucchini cook down into this one dish—a very good thing when you’re staring down a pile of this prolific summer star.

4.64 (206)

Easy

recipes

Shockingly Easy No-Knead Focaccia

We're not exaggerating when we say this recipe requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.

4.74 (1489)

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recipes

59 Grilling Recipes to Keep You Out in the Sunshine

From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.

shopping

We Tried a Bunch of Simplehuman Products—Here’s What’s Worth the Splurge

We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta

Vegetarian

Weeknight

Quick
Spaghetti With Clams and Sun Gold Tomatoes
Quick
Radishes With Sesame Yogurt
5 (1)
Quick
Paneer Kathi Rolls
Quick
Cucumbers With Pickled Ginger–Scallion Sauce
5 (1)
Quick
Crab Cake Sandwiches
Quick
Sesame-Crusted Salmon Bowls
Quick
Ginger-Garlic Fire Cod
5 (1)
Quick
Kimchi-Bacon Shrimp
Quick
Simple Is Best Egg Salad
5 (2)
Easy
Green Bean and Farro Picnic Salad
5 (2)
Easy
Sesame Tofu With Broccoli
4.43 (260)
Easy
Pasta Alla Vodka
4.77 (503)
Chicken Scarpariello
4.83 (106)
Quick
Kong-Bul (Soybean Sprouts and Bulgogi)
4.67 (3)
Quick
Lemony Asparagus Pasta
4.57 (126)
Quick
Fettuccine Alfredo
4.21 (196)
Quick
Weeknight Octopus Pasta
5 (1)
Quick
Cacio e Pepe
4.17 (957)

Cooking Tips & Techniques

Level up your kitchen skills

How to Clean Clams Before Cooking Them (You Must)

Because sand is not delicious.

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31 Blueberry Recipes We’d Turn Violet Over

Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.

For the Juiciest Grilled Meat, Marinate It in Soda

Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.

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37 Taco Recipes for Any Night of the Week

Easy fish tacos, carne asada tacos, adobo mushroom tacos, the list goes on (and on).

Summer Roll Rice Noodles and More Recipes We Made This Week

Like ramp pesto and broccoli salad.

I Need Easy Meals for My Kids

On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.

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47 Summer Desserts That’ll Sweeten Even the Hottest Days

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.

How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy

Use these four tips to grab a good melon at the market.

What to Read

Stay on top of the latest in restaurants and food culture

restaurants

The Best Poutine in Montreal

From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.

restaurants

For Some Diners, Loud Restaurants Are the Opposite of a Party

Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.

culture

What I Eat as a 28-Year-Old Laid-Off Marketer on Unemployment Aid in Buffalo, NY

I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.